CRAFT BEERS WITH AUTHENTIC ITALIAN TASTE

OUR RECIPES

Recipes created and made by the Michelin starred chef Stefano Ghetta, Restaurant L’Chimpl da Tamion.

«BEER SHANK»

Pork shank, LABI La AMBRATA, onion and paprika

LABI La AMBRATA, beer with character, rich scent and a decisive bitter. It’s terribly cheeky, but doesn’t exceed or tire. Our IPA will delight you and stay in your memory for a long time, without altering your taste buds; it will enhance your meat, without overcoming it and it will round the taste.



Ingredients for 4 people:


   2 pork shanks
   330 ml of LABI beer "La AMBRATA"
   Extra virgin olive oil
   Rosemary (little as needed)
   Thyme (little as needed)

   Salt and pepper (little as needed)
   2 tbsp of mustard
   2 red onions
   1 tsp of paprika
   1 tsp of sugar

Birra Ambrata
Stinco alla birra 1
Stinco alla birra 2
Stinco alla birra 3
Stinco alla birra 4
Stinco alla birra 5
Stinco alla birra 6

Preparation:


After browning the pork shank for 2-3 minutes, shade with 200 ml of LABI La AMBRATA beer until the evaporation is completed. Remove from heat and lay the pork shank on an aluminum sheet, dress with salt, pepper, rosemary, thyme and spread the mustard all around it. Wrap the sheet and bake in oven at 160° for 2 hours and a half. Cook the julienne onions for 10 minutes, adding salt, pepper, paprika, sugar and the remaining beer. Serve the meat with the caramelized onion sauce.


An additional idea:


For a unique side dish, cut in sticks the polenta and put it in the oven till gold.

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«BLANCHE-MISU’»

Light tiramisu with raspberries and LABI La BIANCA

A Blanche is never going to be the same! The nature of blanche beers is that they distinguish for light notes and scented white flowers, ripe fruit, exotic fruit, citrus and spices but, only once the perfect bond succeeds. On the other hand, not all keys will open the same door! These are the features of La BIANCA, which expresses itself better sip after sip and makes a perfect combination with raspberries, lightning the sweetness of the mascarpone cream. Try it to believe it: beer and dessert, it’s possible!



Ingredients for 4 people:


   100 gr of savoiardi
   330 ml of LABI beer "La BIANCA"
   200 gr of raspberries
   200 gr of mascarpone

   2 eggs
   20 gr of brown sugar
   Mint leaves (little as needed)

Birra Bianca
Blanche Misu 1
Blanche Misu 2
Blanche Misu 3
Blanche Misu 4
Blanche Misu 5
Blanche Misu 6

Preparation:


Wash the raspberries and soak them in a glass of LABI La BIANCA for half an hour. Mix mascarpone with sugar and egg yolks. Aside whip the egg whites until stiff, pour them and mix from bottom to top very gently. Take the biscuits and dip them in beer. Compose the Blanche-misù alternating a layer of biscuits, a layer of mascarpone cream, 4-5 raspberries drained from beer and add the mint leaves. Leave it in the fridge for a couple of hours and serve accompanied by a scented and cool glass of LABI La BIANCA.


An additional idea:


For a stunning presentation, prepare the dessert inside a ballon glass.

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«ORIENTAL CHICKEN»

Chicken with LABI La BIONDA, curry and coconut

“A Blonde, please.” There is no other phrase more common but, be aware, marking a beer from its colour is like entering a butcher’s shop and asking for a piece of white meat. LABI La BIONDA with its fragrant notes of grain and its slightly bitterness doesn’t make it “the same blond beer”; winks the eye and gives the chicken an amazing verve.



Ingredients for 4 people:


   500gr of boneless chicken breasts
   150 ml of LABI beer "La BIONDA"
   1 tsp of curry powder
   20 ml of coconut milk
   20 ml of cream

   Grated coconut (little as needed)
   100 gr of sultana raisins
   50 gr of fresh coriander
   Salt, pepper and peanut oil

Birra Bionda
Pollo Orientale 1
Pollo Orientale 2
Pollo Orientale 3
Pollo Orientale 4
Pollo Orientale 5
Pollo Orientale 6

Preparation:


Cut in small squares the chicken breasts and pass them into the grated coconut. In a copper pan, heat the peanut oil and brown the chicken for 2 minutes. Shade with beer and dress it with salt and pepper; add the coconut milk, cream, the curry and raisins. Cook for 4 minutes and in the end, add the fresh minced coriander.

Serve in a dish with some toasted rustic bread and obviously with a glass of LABI La BIONDA!

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«DRUNK PRAWNS»

Prawns with LABI La DORATA

The bond between beer and sea is a long-term relationship, such as it will be for you with the prawns and our aDORATAble Tripel. In all its alcoholic and strong power, it hides a soft side and sweetness that will remain in your memory and anticipate the taste of the next uncork. The sweetness of the prawn plays with the notes of peach scent in the beer and lemon peels will chase the scent of white flowers… An unforgettable experience will never be exchanged with no other double malt in the world.



Ingredients for 4 people:


   16 pieces of prawn tails
   150 ml of LABI beer "La DORATA"
   5 ml of soya sauce
   1 non-treated lime

   60 gr of fresh pineapple
   4 tufts of Belgian endive
   5 ml of extra virgin olive oil

Birra Dorata
Gamberi Ubriachi 1
Gamberi Ubriachi 2
Gamberi Ubriachi 3
Gamberi Ubriachi 4
Gamberi Ubriachi 5
Gamberi Ubriachi 6

Preparation:


Clean the prawn tails and marinate them in LABI La DORATA with soya sauce. In a pan, brown the pineapple with prawn tails for 2 minutes. Add salt, pepper, the marinated beer and soya sauce, then leave to evaporate. Stir the prawn tails and serve in a bed of julienne endive and dress it with salt and pepper. Finish with a sprinkle of grated lime.

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«LABI DESSERT»

Dessert with LABI La NERA, vanilla, cinnamon and banana

Dark beer is often synonymous of a thick and heavy beer. LABI La NERA will break down your hesitancies with feelings that will completely capture your senses. It will beat all your uncertainty for the easiness to drink, elegance and soft body, a great use for the preparation of a dessert. Craft beer and ice-cream: would you have ever imagined? Seems strange, but the best discoveries are often born by chance, even the sweetest!



Ingredients for 4 people:


   360 ml of fresh cream
   80 gr of sugar
   6 gr of fish glue
   Vanilla flakes
   1 banana

   4 scoops of cinnamon flavoured ice-cream
   LABI beer "La NERA" (little as needed)
   Powder cinnamon (little as needed)
   20 amaretti biscuits

Birra Nera
Labi Dessert 1
Labi Dessert 2
Labi Dessert 3
Labi Dessert 4
Labi Dessert 5
Labi Dessert 6

Preparation:


Heat up in a small pan the cream with sugar and vanilla, afterwards add the fish glue and mix to blend. Put the cream obtained in the cups and harden in the fridge for 2 hours. Finish the preparation with crumbled amaretti, the cinnamon ice-cream and the sliced banana. Sprinkle as you like with LABI La NERA.


An additional idea:


For a stunning presentation, prepare the dessert inside a ballon glass.

Want to buy

«THE RED IN THE WOODS»

Carpaccio of carne salada with a dressing of LABI La ROSSA

It’s known, the reds attract for their splendour and amazing ways to express themselves, obviously only to attentive and faithful palates. The notes of toffee, caramel and ripe fruit will enrich a final bitter taste, decisive and unconventional.



Ingredients for 4 people:


   400 gr of carne salada
   50 ml of LABI beer "La ROSSA"
   160 gr porcini mushrooms
   Extra virgin olive oil

   Balsamic vinegar
   Salt, pepper
   Rocket
   20 gr of parmesan shavings

Birra Rossa
Preparazione Birra Rossa 1
Preparazione Birra Rossa 2
Preparazione Birra Rossa 3
Preparazione Birra Rossa 4
Preparazione Birra Rossa 5
Preparazione Birra Rossa 6

Preparation:


Prepare a dessert with beer, oil, salt and balsamic vinegar. Lay out the carne salada on the plate, the rocket, porcini mushrooms previously browned in oil, parmesan shavings and dress. Minimal effort, but highest outcome for a gourmet entrée or a light second dish thrilled by the pairing with our LABI La ROSSA.

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